Slow cooked meats, vegan wonders, dirty fries… The Festival of Beer delivers the very best in eating.
From freshly cooked breakfast to late night feasts, we’ve got it covered… delicious food on-tap waiting for you! Gourmet burgers, wood-fired pizzas and veggie platters; you certainly won’t be going hungry!
the menu so far:
Fiery and sophisticated Caribbean and Asian flavours! From vegan and plant-based dishes to gluten or dairy free, Boxfood always create something delicious and nutritious.
Award-winning southern fried goodness: wings, ribs and dirty fries… a perfect hang-over cure or late night feast!
pizza in the park
Stone baked pizza, made to order with fresh toppings and 100% mozzarella. Pizza and beer, what’s not to like?
Serving luxury artisan icecream from a vintage 1970’s van. Vegan or dairy free? So are their sorbets and lollies… you can even have a flake if you’re well behaved!
Sizzling Fajitas, Burritos made to order, homemade guacamole. Life’s good, very good!
Rob Da Bank’s favourite fish & chip restaurant, Seacow, comes to the Festival Village with hand-fried fish with beer batter.
bandit street food
Smoked & slow roasted beef brisket, in a chilli, ginger, garlic & ale marinade, served with summer slaw, sour cream, Louisiana BBQ and a ghost chilli & bourbon sauce… rethink sliders at The Festival of Beer!
Fresh coffee needed? Look no further than our brand-new café that will be open just in time for The Festival of Beer!
“Let’s face it,
food is very important!
some of the best
Oly - Director
Aubergine roasted with Za’atar and served with harrisa and tomato sauce, houmous, pine nuts and sunflower seeds… need we say more?
We’re currently talking to a couple more food traders, so watch this space!